Safe hands are essential

Jun 05, 2022

News posts are currently only availble in english.

 Safe hands are essential to achieve a high level of food safety in all areas, from agriculture and animal husbandry to food processing and distribution.


Kersia has the ambition of “Inventing a food safe world”. Our objective is to prevent diseases and reduce contamination risks in humans and animals “from farm to fork” by providing innovative solutions and a comprehensive portfolio of value-adding products.

 

We support customers all over the world in the areas of food production, processing and packaging, agriculture, beverage industry and water purification & disinfection.


Where ever food is produced or handled, there is a risk of micro-organisms spreading due to lack of hygiene and hygiene procedures. A complete and efficient range of products for safe hands, is an important part of combating contamination and ensuring high quality throughout the production chain. 

 

Contact your Kersia expert to find out more about our safe hand product range.


Download Brochure
24 Oct, 2022
Meet us at EuroTier in Hannover on November 15th - 18th!​
07 Oct, 2022
When passion , quality and sustainability is the motivation for food manufacturing, it's always rewarding to be entrusted with supplying food safety.
19 Sep, 2022
Kersia offer a range of products specially designed for applications with restricted water usage, such as intermediate cleaning in meat and dairy industry or in facilities producing dry products in bakeries or milk powder production.
23 Jun, 2022
A biofilm is a community of microorganisms attached to each other and surfaces by the secretion of a protective and adhesive matrix​.
06 May, 2022
Kersia’s complementary feed range has been developed to meet the growing needs of the increase in organic farming.
20 Apr, 2022
Fumagri HA and Fumspore HA have passed virucidal test standard EN17272 giving the products an ever broader use in Farm and Food applications.
12 Apr, 2022
Dipslide HygienChek is a newly developed contact plate for microbiological hygiene test of surface and rinse water.
23 Mar, 2022
A new ATP technology called the "A3 method" presents a solution to unreliable test results associated with conventional food safety ATP analysis.
Share by: